Thank you for supporting Studio 4 Dance Fundraiser and South Ridge Ranch Bacon

Local delivery will be set up by Studio 4 Dance and the dancer, please check Store Pick Up at checkout for this option (free).

Shipping for $15 is available to MN and WI, please check shipping if you want South Ridge Ranch Bacon to ship directly to you.

If you want to support the Studio 4 Dance Fundraiser and live outside of MN/WI, click here to reach South Ridge Ranch Bacon on shipping options.

Sweet N Smoky
$12.00

Our Sweet and Smoky Bacon is a harmonious dance of flavors that transcends the ordinary. Each slice is carefully hand-crafted, combining the delicate warmth of cinnamon with the smoldering intensity of chipotle. The result is a symphony of taste that's a little bit sweet, a little bit spicy, and entirely unforgettable.

Just Bacon
$12.00

Simply delicious, salt and brown sugar cure smoked over a mix of hardwoods.

1788 Black Pepper
$12.00

South Ridge Ranch and 1788 Revolutionary Black Pepper seasoning is not your Granddads pepper bacon. Combining two local artisans in their field of specialty brings a bacon that goes with everything or all by itself. Thick cut 1788 bacon is a Western WI specialty.

Honey Habanero
$12.00

Looking for that bacon to kick the heat up just a notch? A combination of locally sourced Honey and the finest dried Habanero peppers light up your taste buds with just a bit of heat.

Fundraiser Tip
$5.00

Want to donate a tip to the Fundraiser? Here is a chance for you.

  • Just a convenient way to add a little extra to the Fundraiser

  • Add in $5 increments

  • This tip is not tax deductible, check if the Fundraiser is a 501(c)3 and if they have a direct donation option

  • 95% of the amount will be given to the Fundraiser, 5% to cover CC fees.

Chef's Special - 1 Pound Bacon Ends
$8.00

Chunks of South Ridge Ranch Bacon flavors ready for your culinary expertise. These are available in all the flavors of your fundraiser. Nothing goes to waste at South Ridge Ranch. These are great in salads, beans or my favorite dish (Bourbon Bacon Burnt Ends)